All About Us
My name is Jennifer Downey and I have owned and bred Saanen and La Mancha goats for almost 30 years and now raise French Alpines as well. I also worked for DHIA for several years testing both cow and goat dairy herds in New England. I strive to produce a superior product and healthy, correct livestock. This is a true family farm; the Grandfather, the three children, myself and the three dogs work the farm and produce the cheese. My father goes to market and is our head of cheese sales! My oldest son does much of the heavy work like fencing and mechanical repairs and also goes to market. My middle son tends to the young stock and poultry and my daughter, the youngest, milks the goats in the evening and supervises the kid rearing and any regular veterinary work the goats may need. The three dogs make sure we are all in our places at the proper times, especially breakfast and dinner. I am the cheese-maker, the overseer of operations and the head of transportation with only one pick-up truck.

Hello Jennifer! I just wanted to thank you so much for allowing us to visit your farm the other day. We are really enjoying your cheese and soaps- they are awesome!! Please remind me of the soap scent of the egg shaped one with cream and brown swirls in it. I think that’s our favorite so far!!
I gave your info. to someone new to the area who is interested in getting a dairy goat or possibly a cow. She had a lot of questions and I thought maybe you could provide her some guidance. Her name is Robin Mullins.
If Micah (I hope I spelled it correctly) ever needs a riding buddy, please keep us in mind. We have two horses and maybe we can ride together sometime!
Hope all is well with you!
Jennifer
We meet at the St Stephen’s Farmer’s Market and we have the pictures of the plates and bowls you were interested in. If you send me an email address, I will send them to you. Love the cheese!!!
Thanks,
Phillip Zoffuto